Nerubè

Production area: Municipality of Monteodorisio
Facing: South-East
Height: 190 m a.s.l.
Type: DOC
Vineyard: 100% Montepulciano
Alcohol content: 14% vol.
Average production per hectare: About 100 quintals
Refining: 12 months in durmast tonneaux
Growing system: Rows with spurred cordon
Harvesting: Hand-made
Vinification: On-the-skins at controlled temperature of 25°C
Duration: On-the-skins maceration for at least 15 days
Colour: Deep ruby red
Bouquet: Typical, fruity, spicy
Taste: Full-bodied with notes of fruit preserved in alcohol and chocolate
Match with: Typical products, roast meat and seasoned cheese
Serve at: 18-20°C
Bottle life: 5 years after sale, 10 years when stored in a suitable environment
Allergens: Sulphites