Nerubè

Production area: Municipality of Monteodorisio
Facing: South-East
Height: 190 m a.s.l.
Type: DOC
Alcohol content: 13,5% vol.
Average production per hectare: About 100 quintals
Refining: 6 months in stainless steel barrel and bottle
Growing system: Rows with spurred cordon
Harvesting: Hand-made
Vinification: Off-the-skins at controlled temperature of 16°C
Colour: Cherry red Bouquet: Fruity, vinous, with scent of wood
Taste: Harmonic and soft
Serve at: 12°C
Bottle life: 3 years
Allergens: Sulphites