Cerasuolo

Production area: Municipalities of Vasto, Monteodorisio and Casalbordino
Facing: South-East/South-East/South-West
Height: 190 m a.s.l./200 m a.s.l./30 m a.s.l.
Type: DOC
Alcohol content: 12.5% vol.
Average production per hectare: About 120 quintals
Refining: 6 months in stainless steel barrel and bottle
Growing system: Rows with spurred cordon
Harvesting: Hand-made
Vinification: Off-the-skins at controlled temperature of 16°C
Colour: Cherry red
Bouquet: Fruity, vinous, with autumn breezes
Taste: Harmonic and soft
Match with: Starters, main courses, fish, cheeses, delicate roasts
Serve at: 12°C
Bottle life: 2 year
Allergens: Sulphites